Monday, August 13, 2012

Zucchini Pineapple Bread


2 Eggs beaten
1 cup oil
2 cups sugar
2 tsp vanilla
2 cups grated/peeled zucchini
1 can crushed pineapple (8 oz)
3 cups flour
1-1/2 tsp baking soda
3/4 tsp baking powder
1 tsp salt
2 tsp cinnamon
3/4 tsp nutmeg
1 cup finely chopped nuts
1 cups raisins

Beat, eggs, oil, sugar, vanilla,
Stir in zucchini, pineapple
Stir in dry ingredients
add nuts, and raisins.

Bake 350 degrees for 1 hour 10 minutes.
Makes 2 loaves

I only baked for 1 hour and omitted the raisins (cause I didn't have any) and the nuts (cause nuts don't belong in baked goods in my opinion)

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